Evening Menu

Evening Menu (Takeaway)

 

Takeaway opening times

Monday : 9.30am 4pm
Tuesday : 9.30am 3.30pm
Wednesday: 9.30am 4pm
Thursday : 9.30am 4pm
Friday : 9.30am 4pm
Saturday : 9.30am 5pm
Sunday : 10am 6pm


STARTER

Blue cheese & beetroot salad with hummus dressing and candied walnuts (vegan option available) £4:50

Toasted ciabatta with creamy garlic mushrooms £4:50


MAIN COURSE

Grilled Scottish salmon steak with creamed potatoes, wilted spinach & lemon beurre blanc £11.00

Courtyard roast chicken, leek, smoked bacon & mushrooms in creamy white wine & tarragon sauce, topped with puff pastry served with creamed potatoes and seasonal vegetables £9:50

The Courtyard lamb hot-pot; Welsh lamb chunks and root vegetables slowly braised in red wine until tender and served with red cabbage £9:50

Oven baked burritos; flash fried peppers, onions & rice in a refried bean sauce served with a home made Courtyard relish. Choose from chicken, beef or vegan £8:50

Vegan harissa spiced bulgar wheat salad with lentils, roasted peppers & chickpeas topped with fresh coriander & natural yogurt £9:00

Vegan moving mountains burger with vegan cheese, salad & topped with pan fried balsamic baby roast tomatoes in bun served with chips and salad £9:00


DESSERTS

The Courtyard home-made sticky toffee pudding & custard £4:50

Eton mess; fresh whipped cream with strawberries, meringue & coulis £4:50

All cooked fresh and available for takeaway or kerbside collection / please inform us of dietary requirements when placing your order.

Download a pdf menu and more details Evening menu